4495662
9780737730319
Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, "A Taste of Culture "offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources. Each volume is heaping with discussion of: Effects on health Favorite dishes Ingredients that form the staples of the country's cooking Preparations, traditions and celebrations associated with certain foods Snacks and sweets Specialty foods Traditional holiday meals And moreSheen, Barbara is the author of 'Foods of China ', published 2006 under ISBN 9780737730319 and ISBN 0737730315.
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