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9780849389801
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Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.Ensminger, Audrey H. is the author of 'Foods and Nutrition Encyclopedia', published 0006 under ISBN 9780849389801 and ISBN 0849389801.
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