Food

Over the past century, the growing food industry has brought dramatic changes to what foods people eat, where foods come from, and how they are produced. These changes have affected our diet, our health, our lives, and our planet. Food provides a fascinating overview of the challenges the global community faces surrounding food production and consumption today. The book includes topics such as modernday farming techniques, fair trade, and the debate surrounding genetically modified crops. Book jacket.Mason, Paul is the author of 'Food ', published 2006 under ISBN 9781403477460 and ISBN 1403477469.