Food & Wine Annual Cookbook 2004 An Entire Year of Recipes

Every recipe from every 2003 issue ofFood & Wine, the top-selling cuisine magazine--all in one beautiful volume. More than 800,000 subscribers heartily agree: there's always something delicious going on atFood & Wine. And now they're cooking up something a little different, too. As always, their annual cookbook will include every recipe published in the magazine during the year 2003more than 650, accompanied by 170 scrumptious photographs. But that's not allthe design is being revised and refreshed, the volume will include all new kitchen tips, and every single main course will feature a wine suggestion. The contributors remain absolutely stellar, cuisine's finest: Jean-Georges Vongerichten, Jacques Pepin, Paula Wolfert, Marcella Hazan, David Rosengarten, and Daniel Boulud. Recipes are kitchen-tested on home-use equipment, making them easy to re-create. Here's real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today.Cowan, Dana is the author of 'Food & Wine Annual Cookbook 2004 An Entire Year of Recipes', published 2004 under ISBN 9780916103934 and ISBN 0916103935.