Food Standards and Labeling Policy Book

This U.S. Department of Agriculture Food Safety & Inspection Service Policy Book is intended for the labeling compliance technical staff, food industry manufacturers, & as a guide for consumers. It is assembled in dictionary form & may be used in conjunction with the Meat & Poultry Inspection Regulations & the Meat & Poultry Inspection Manual, Directives & Notices. This Policy Book is a composite of policy & day-to-day labeling decision.Leonard, Barry is the author of 'Food Standards and Labeling Policy Book', published 2006 under ISBN 9781422306833 and ISBN 1422306836.