63201107

9781420036657

Food Shelf Life Stability : Chemical, Biochemical, and Microbiological Changes

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  • ISBN-13: 9781420036657
  • ISBN: 1420036653
  • Publication Date: 2000
  • Publisher: Taylor & Francis Group

AUTHOR

Robinson, David S., Eskin, Michael

SUMMARY

Robinson, David S. is the author of 'Food Shelf Life Stability : Chemical, Biochemical, and Microbiological Changes', published 2000 under ISBN 9781420036657 and ISBN 1420036653.

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