45085538

9787511602992

food safety risk management(Chinese Edition)

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  • ISBN-13: 9787511602992
  • ISBN: 7511602991
  • Publication Date: 2010
  • Publisher: China Agricultural Science and Technology Press Pu

AUTHOR

ZHANG LI XIANG ZHANG XI CAI

SUMMARY

ZHANG LI XIANG ZHANG XI CAI is the author of 'food safety risk management(Chinese Edition)', published 2010 under ISBN 9787511602992 and ISBN 7511602991.

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