786798
9780852382707
Food Safety in Shrimp Processing A Handbook for Shrimp Processors, Importers, Exporters and Retailers
by Kanduri, L., Eckhardt, R. A., Kanduri, Laxman
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- Condition: New
- Provider: LightningBooks Contact
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Product details
- ISBN-13: 9780852382707
- ISBN: 0852382707
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
The shrimp farming and processing industries, like so many others, is seeing real benefits from the implementation of HACCP programs. This book will enable those involved with shrimp culture and processing to understand and implement HACCP.Kanduri, L. is the author of 'Food Safety in Shrimp Processing A Handbook for Shrimp Processors, Importers, Exporters and Retailers' with ISBN 9780852382707 and ISBN 0852382707.
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