42144821

9780470995570

Food Safety in Shrimp Processing : A Handbook for Shrimp Processors, Importers, Exporters and Retailers

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  • ISBN-13: 9780470995570
  • ISBN: 0470995572
  • Publication Date: 2007
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Kanduri, Laxman, Eckhardt, Ronald A.

SUMMARY

Kanduri, Laxman is the author of 'Food Safety in Shrimp Processing : A Handbook for Shrimp Processors, Importers, Exporters and Retailers', published 2007 under ISBN 9780470995570 and ISBN 0470995572.

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