Food Safety Fundamentals Essentials of Food Safety and Sanitation

If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains the "must know" information about food safety and sanitation in the food service industry. Geared to the industry supervisor and based on the 2001 FDA Food Code, this book is designed to give you the key concepts and details you need to ensure food safety. Use it as an on-the-job reference every day! Quick and Easy to Read! Food Safety Fundamentalsis filled with many special features that make it easier to learn and remember the food safety details, including: Color illustrations and photos Icons used throughout the book to signal methods of preventing foodborne illness How-to procedures, flowcharts, and checklists Quick reference chapter summaries End of chapter questions Quick reference charts Prepare for National Certification UseFood Safety Fundamentalsto assist you in preparing for one of the nationally certified exams for food safety and sanitation. You'll find all the information you'll need! Remember, there's never been a case of foodborne illness that couldn't have been prevented!McSwane, David R. is the author of 'Food Safety Fundamentals Essentials of Food Safety and Sanitation', published 2003 under ISBN 9780130424082 and ISBN 0130424080.