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9780788117220

Food Safety Changes Needed to Minimize Unsafe Chemicals in Food

Food Safety Changes Needed to Minimize Unsafe Chemicals in Food

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Product details

  • ISBN-13: 9780788117220
  • ISBN: 078811722X
  • Publisher: DIANE Publishing Company

AUTHOR

by Unknown Author

SUMMARY

Examines the federal government¹s efforts to monitor chemicals in food: the methodologies and data used to identify chemical risks, the legal and regulatory structure, the federal enforcement processes, and the safety of imported foods. 6 charts and tables.Food Safety Changes Needed to Minimize Unsafe Chemicals in Food, with ISBN 9780788117220 and ISBN 078811722X.

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