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9781555813086

Food Microbiology An Introduction

Food Microbiology An Introduction
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  • ISBN-13: 9781555813086
  • ISBN: 1555813089
  • Publisher: Amer Society for Microbiology

AUTHOR

Matthews, Karl, Montville, Thomas

SUMMARY

Including topics such as mad cow disease, food biosecurity and molecular-based food detection systems, this title offers chapters summaries and real-life examples in order to explain key concepts and fundamental theories.Matthews, Karl is the author of 'Food Microbiology An Introduction' with ISBN 9781555813086 and ISBN 1555813089.

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