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Patricia Wells is author of the award-winning Bistro Cooking, Patricia Wells at Home in Provence, and Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon. She is the only foreigner to have served as food critic for the French newsweekly L'Express and is currently restaurant critic for The International Herald Tribune. Visit Ms. Wells at her web site: www.patriciawells.com.Wells, Patricia is the author of 'Food Lover's Guide to Paris - Patricia Wells - Paperback' with ISBN 9780894806582 and ISBN 0894806580.
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