Food Information on the Internet An Essential Guide

The importance of the Internet as an information source continues to grow at an astonishing rate, and it is more than ever, a useful tool in the workplace. The ongoing increase in the amount of information on the Internet provides a challenge to those using it, requiring a level of skill in order to maximise the potential of this huge resource.This unique manual provides an invaluable timesaving guide on the complexities of locating relevant information of interest to the food and drinks industry on the Internet.Blakeman, Karren is the author of 'Food Information on the Internet An Essential Guide', published 2000 under ISBN 9780905748542 and ISBN 0905748549.