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9780340720035

Food in Society Economy, Culture, Geography

Food in Society Economy, Culture, Geography

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Product details

  • ISBN-13: 9780340720035
  • ISBN: 0340720034
  • Publisher: Hodder Education

AUTHOR

Atkins, Peter, Bowler, Ian

SUMMARY

This introduction to food studies provides a geographical overview of today's dominant food system - one developed in and controlled by northern industrialised countries, and one that is becoming increasingly globalised.Atkins, Peter is the author of 'Food in Society Economy, Culture, Geography' with ISBN 9780340720035 and ISBN 0340720034.

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