Melitta Weiss Adamson sheds light on everyday life in the Middle Ages in Britain and continental Europe. Readers will learn about common foodstuffs available, how the people cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and much more.Adamson, Melitta Weiss is the author of 'Food In Medieval Times', published 2004 under ISBN 9780313321474 and ISBN 0313321477.
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