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9780313039416

Food in Early Modern Europe (Food through History)

Food in Early Modern Europe (Food through History)

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Product details

  • ISBN-13: 9780313039416
  • ISBN: 0313039410
  • Edition: illustrate
  • Publication Date: 2003
  • Publisher: Greenwood Publishing Group, Incorporated

AUTHOR

Albala, Ken

SUMMARY

KEN ALBALA is Associate Professor in the History Department at the University of the Pacific, Stockton, California. He specializes in food history and is the author of Eating Right in the Renaissance (2001).Albala, Ken is the author of 'Food in Early Modern Europe (Food through History)', published 2003 under ISBN 9780313039416 and ISBN 0313039410.

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