3964342
9780130394866
Food Fundamentals
by McWilliams, Margaret
About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9780130394866
- ISBN: 0130394866
- Edition: 8
- Publication Date: 2005
- Publisher: Prentice Hall
AUTHOR
SUMMARY
This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. A three-part organization covers Todayrs" s Food Scene, Food Preparation, and Food in the Context of Life. Individual chapters discuss food safety, HACCP, BSE, biotechnology, GMO, sweeteners and fat substitutes, the labeling of trans fats, and much more. Essential for all students majoring in food science, dietetics, and nutrition; the bookrs" s knowledge base will help prepare individuals to function effectively in their future careers.McWilliams, Margaret is the author of 'Food Fundamentals', published 2005 under ISBN 9780130394866 and ISBN 0130394866.
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