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In Food for Cannibals Jim Cromarty has revisited his previous best-selling book King of the Cannibals and rewritten it in a straightforward style that is especially suitable for young people. The author takes the reader through John Paton's life, from his birth in a humble cottage in rural Scotland through to his death in Melbourne, Australia, eighty-three years later.Cromarty, Jim is the author of 'Food for Cannibals: The Story of John Paton' with ISBN 9780852345481 and ISBN 0852345488.
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