Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Publication Date: 2011
Pojman, Paul, Pojman, Louis P.
Pojman, Paul is the author of 'Food Ethics', published 2011 under ISBN 9781111772307 and ISBN 1111772304.