4007728
9780313324888
Food Culture in Sub-Saharan Africa
by Osseo-Asare, Fran
31245
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- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
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- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9780313324888
- ISBN: 0313324883
- Publication Date: 2005
- Publisher: Greenwood Pub Group
AUTHOR
SUMMARY
The food culture of Black Africa is illustrated in this volume in all of its diversity. Setting aside stereotypes associated with the 'African monolith' this book explores the different cuisines, the varied significance of different foods to different societies & the influence of African cuisine upon the wider world.Osseo-Asare, Fran is the author of 'Food Culture in Sub-Saharan Africa', published 2005 under ISBN 9780313324888 and ISBN 0313324883.
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