Food Chemistry and Nutritional Biochemistry

Food Chemistry and Nutritional Biochemistry
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  • Condition: Very Good
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  • Ships From: Idaho Falls, ID
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  • Comments: Very Good; Contents are tight and clean; name and address stamp on inside front cover and foredge; shipping will be extra on this heavy book; Hard Cover; Macmillan & Co.; 1986; 0

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  • ISBN-13: 9780024313508
  • ISBN: 0024313505
  • Publication Date: 1985
  • Publisher: Prentice Hall PTR


Zapsalis, Charles, Beck, Robert A.


Zapsalis, Charles is the author of 'Food Chemistry and Nutritional Biochemistry', published 1985 under ISBN 9780024313508 and ISBN 0024313505.

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