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66183538

9783030270636

Food Biopolymers: Structural, Functional and Nutraceutical Properties

Food Biopolymers: Structural, Functional and Nutraceutical Properties
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Product details

  • ISBN-13: 9783030270636
  • ISBN: 3030270637
  • Publication Date: 2022
  • Publisher: Springer International Publishing AG

AUTHOR

Gani, Adil, Ashwar, Bilal Ahmad

SUMMARY

Gani, Adil is the author of 'Food Biopolymers: Structural, Functional and Nutraceutical Properties', published 2022 under ISBN 9783030270636 and ISBN 3030270637.

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