Food Around the World A Cultural Perspective

Food Around the Word: A Cultural Perspective drags on the authors' extensive travels to shoo students how food preferences and eating habits provide a fascinating and very approachable avenue for promoting understanding among cultures. The text encourages students to visualizeand samplethe food heritage's of people from around the world through the use of: Maps Recipes Nearly 2(10 full-color photos with 200 more black & white photos Chapters also feature learning aids that help students master the material. These include: Highlight boxes with special topics Key terms Chapter summaries Study questions Bibliographies An extensive knowledge of cultural food preferences is particularly Y important for dietitians, nutritionists, and food technologists as they meet the challenge of helping people from different cultures achieve healthy and satisfying ethnic and American food patterns in this country.McWilliams, Margaret is the author of 'Food Around the World A Cultural Perspective', published 2002 under ISBN 9780130944566 and ISBN 0130944564.