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9780632059683

Food Animal Surgery

Food Animal Surgery

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Product details

  • ISBN-13: 9780632059683
  • ISBN: 0632059680
  • Edition: 4
  • Publication Date: 2010
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Noordsy, John, Ames, N. Kent

SUMMARY

Surgical Restraint; Pre- and Postoperative Procedures; Anaesthesia; 22 Specific Procedures; Common Fractures and Dislocations; Transfusions.Noordsy, John is the author of 'Food Animal Surgery ', published 2010 under ISBN 9780632059683 and ISBN 0632059680.

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