26404022
9781869468392
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A text on food and cultures, incorporating many recipes. In two sections: 'Cultures and Food' explores the cuisines and lifestyles of Maori, Pakeha, Pacific Islands, and Asian people; and 'Food and Hospitality' looks at healthy and balanced diet, and at hospitality and catering. A practical companion to Bawden's 'Food, Health and Well-being'.Bawden, Patricia is the author of 'Food and Culture in New Zealand', published 1999 under ISBN 9781869468392 and ISBN 1869468392.
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