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Food and Cooking in Roman Britain

Food and Cooking in Roman Britain
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  • ISBN-13: 9781850745341
  • ISBN: 185074534X
  • Publisher: English Heritage


Renfrew, Jane M., English Heritage Staff


A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.Renfrew, Jane M. is the author of 'Food and Cooking in Roman Britain' with ISBN 9781850745341 and ISBN 185074534X.

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