Food: A Handbook of Terminology, Purchasing, and Preparation

Food: A Handbook of Terminology, Purchasing, and Preparation
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  • ISBN-13: 9780846100058
  • ISBN: 0846100053
  • Edition: 11
  • Publication Date: 2006
  • Publisher: American Association of Family & Consume


McComber, Diane, Schemmel, Rachel, Harte, Janice


Published since 1946, the 11th edition of Food: A Handbook of Terminology, Purchasing, and Preparation builds on the fundamental and enduring work of earlier editions. This edition adds current information on the USDA dietary guidelines, labeling laws, and foodborne illnesses, as well as new sources of information.McComber, Diane is the author of 'Food: A Handbook of Terminology, Purchasing, and Preparation', published 2006 under ISBN 9780846100058 and ISBN 0846100053.

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