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23127507

9780883510100

Fondue Cooking

Fondue Cooking

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Product details

  • ISBN-13: 9780883510100
  • ISBN: 0883510103
  • Publication Date: 1970
  • Publisher: Tested Recipe Publishers, Incorporated

AUTHOR

Madine, Margaret W.

SUMMARY

For both flame & electric Fondue cooking. Also includes recipes for Chinese Wok & Chafting Dis cooking. A hard bound book with over 250 fun-do fondue recipes & ideas to turn meals of parties into unusual & satisfying occasions. Book is completely color illustrated with photographs & drawings throughout.Madine, Margaret W. is the author of 'Fondue Cooking', published 1970 under ISBN 9780883510100 and ISBN 0883510103.

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