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80259772

9781032210629

Flavoromics : An Integrated Approach to Flavor and Sensory Assessment

Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
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Product details

  • ISBN-13: 9781032210629
  • ISBN: 1032210621
  • Publication Date: 2024
  • Publisher: CRC Press LLC

AUTHOR

Nollet, Leo M. L., Bordiga, Matteo

SUMMARY

Nollet, Leo M. L. is the author of 'Flavoromics : An Integrated Approach to Flavor and Sensory Assessment', published 2024 under ISBN 9781032210629 and ISBN 1032210621.

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