778798

9780841234093

Flavor-Food Interactions Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical society

Flavor-Food Interactions Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical society
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  • ISBN-13: 9780841234093
  • ISBN: 0841234094
  • Publisher: American Chemical Society

AUTHOR

McGorrin, Robert J., Leland, Jane V., American Chemical Society Staff

SUMMARY

McGorrin, Robert J. is the author of 'Flavor-Food Interactions Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical society' with ISBN 9780841234093 and ISBN 0841234094.

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