27368533

9781906868666

Flavor, Exposed : 100 Global Recipes from Sweet to Salty, Earthy to Umami

Flavor, Exposed : 100 Global Recipes from Sweet to Salty, Earthy to Umami
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  • ISBN-13: 9781906868666
  • ISBN: 1906868662
  • Publication Date: 2012
  • Publisher: Kyle Books

AUTHOR

Sosa, Angelo, Lenzer, Suzanne

SUMMARY

Sosa, Angelo is the author of 'Flavor, Exposed : 100 Global Recipes from Sweet to Salty, Earthy to Umami', published 2012 under ISBN 9781906868666 and ISBN 1906868662.

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