Five Roses A Guide to Good Cooking

From Whitecap's best-selling Classic Canadian Cookbooks come two must-haves for your vintage cookbook collection. The 1915 edition of the ROBIN HOOD COOK BOOK is one of North America's oldest cookbooks from a trusted name in many kitchens. The 1967 Centennial Edition of the classic FIVE ROSES GUIDE TO GOOD COOKING has become an indispensable guide in the kitchen. Both books feature an introduction by culinary historian Elizabeth Driver.Driver, Elizabeth is the author of 'Five Roses A Guide to Good Cooking', published 2003 under ISBN 9781552854587 and ISBN 1552854582.