775613
9780688127374
"...[A] cook's bible on the subject of seafood. The author...has provided excellent, up-to-date advice on buying, storing, and preparing seafood, on seafood safety, substitutions, quantities, cleaning and filleting, and cooking techniques. A section of color photographs is instructional as well as alluring."Peterson, James is the author of 'Fish & Shellfish', published 1996 under ISBN 9780688127374 and ISBN 0688127371.
[read more]