Fingerfood - Elsa Peterse

Elsa Petersen-Schepelern is a Danish-Australian food and wine writer and editor. She began her working life as a publicist for movie stars, best-selling novelists, sportsmen, and comedians, as well as top chefs, before taking up the pen and the pans on her own account. Based in London, Elsa now spends much of her time sampling food and wine in France, Italy, Denmark, and Asia, drawing on an eclectic mix of cuisines--the inspiration for her delicious recipes.Petersen-Schepelern, Elsa is the author of 'Fingerfood - Elsa Peterse' with ISBN 9780737020229 and ISBN 0737020229.