4515321
9780894802072
The author of Chili Madness, Jane Butel, offers 40 recipes from all over the country for barbecued chicken, pork, beef, fish, lamb, ham, and shrimp. She explains how to grill, smoke, and roast both outdoors and indoors. "Should please those with a passion for barbecue".--Publishers Weekly. Illustrations throughout.Butel, Jane is the author of 'Finger Lickin', Rib Stickin', Great Tastin' Hot and Spicy Barbecue - Jane Butel - Hardcover' with ISBN 9780894802072 and ISBN 0894802070.
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