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5175515

9781420043846

Fiber Ingredients Food Applications And Health Benefits

Fiber Ingredients Food Applications And Health Benefits
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Product details

  • ISBN-13: 9781420043846
  • ISBN: 1420043846
  • Publication Date: 2007
  • Publisher: Taylor & Francis Group

AUTHOR

Cho, Susan Sungsoo

SUMMARY

Fiber Ingredients: Food Applications and Health Benefits provides the latest scientific evidence on available fiber sources to help the food industry develop new food products with improved health benefits. It discusses new sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables, and reviews patent activities.Cho, Susan Sungsoo is the author of 'Fiber Ingredients Food Applications And Health Benefits', published 2007 under ISBN 9781420043846 and ISBN 1420043846.

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