Favorite Recipes With Herbs Using Herbs in Everyday Cooking

By the New York Times bestselling authors of Fix-It and Forget-It Cookbook. You can cook simply with basic, tasty herbs-and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. Use herbs in your everyday cooking-for lunch, dinner, and even breakfast. Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country! Measurements are given for both fresh and dry herbs. Includes the 14 most commonly grown ones: Basil, Lemon Balm, Parsley, Bay, Lovage, Rosemary, Chives, Mint, Sage, Cilantro, Oregano and Marjoram, Tarragon, Dill, Thyme Also tips for gardening and storing. Includes two indexes, one by herbs and one by recipe category. Exquisite line drawings.Ranck, Dawn J. is the author of 'Favorite Recipes With Herbs Using Herbs in Everyday Cooking' with ISBN 9781561483921 and ISBN 1561483923.