5560685
9780820008103
This book contains 68 fully kitchen-tested recipes for various cuts of alligator meat--appetizers, snacks, soups, salads, meats and main courses-- as well as meat selection and cooking guidelines, gator facts, and gator cartoons.Carlton, Lowis is the author of 'Famous Florida Recipes: 300 Years of Good Eating', published 2001 under ISBN 9780820008103 and ISBN 0820008109.
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