Factors Affecting Carrot Consumption in the U. S.

Carrots are one of the most popular vegetables in the U.S. & fresh-market carrot consumption has been increasing over the past few decades. Knowledge of the dist. of carrot consumption across different market channels, geog. regions, & population groups is very limited. This article examines where & how much fresh & processed carrots are eaten & links this consumption to various economic, social, & demographic characteristics of consumers. Per capita carrot consumption is greatest in the East & Central regions of the country. About 80% of fresh-market carrots are purchased at retail & consumed at home, with the majority consisting of fresh-cut (including baby) carrots. Per capita use of fresh carrots is strongest among Asians. Charts.Lucier, Gary is the author of 'Factors Affecting Carrot Consumption in the U. S.', published 2007 under ISBN 9781422312544 and ISBN 1422312542.