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9780913250679

Extrusion Cooking

Extrusion Cooking

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Product details

  • ISBN-13: 9780913250679
  • ISBN: 0913250678
  • Publisher: AACC International

AUTHOR

Linko, P., Mercier, C., Harper, J.

SUMMARY

Engineering Aspects of Food Extruders. Instrumentation for Extrusion Processes. Extrusion Plant Design. Extrusion Cooking, Modeling, Control, and Optimization. Extrusion Cooking of Starch and Starchy Products. Color. Flavor Formation and Retention During Extrusion. Nutritional Properties of Extruded Food Products. Extrusion Foods and Food Safety.Linko, P. is the author of 'Extrusion Cooking' with ISBN 9780913250679 and ISBN 0913250678.

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