Comments: Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
30-day money back guarantee
Publication Date: 2004
Publisher: Prentice Hall
1. Crystallization. 2. Starch. 3. Fruits and Vegetables. 4. Fats and Oils. 5. Dairy Products. 6. Meats, Fish and Poultry. 7. Eggs. 8. Leavening Agents. 9. Breads. 10. Shortened Cakes. 11. Pastry. 12. Food Preservation. Appendix A: Basic Techniques. Appendix B: Essentials of the Metric System. Appendix C: Temperature Conversion. Appendix D: Line Spread Chart. Appendix E: Average Weight of a Cup of Selected Foods. Appendix F: Examples of Bibliographic Style. Index.McWilliams, Margaret is the author of 'Experimental Foods Laboratory Manual', published 2004 under ISBN 9780130394835 and ISBN 0130394831.
With our dedicated customer support team, 30-day no-questions-asked return policy, and our price match guarantee, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
How do rentals work?
Save up to 90% on the largest selection of textbook rentals in the business. We have the lowest prices - guaranteed.
Choose between standard or expedited shipping to make sure that your textbooks arrive in time for class.
Return for free!
When your books are due, just pack them up and ship them back. And don't worry about shipping - it's absolutely free!