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9780750652674

European Gastronomy into the 21st Century

European Gastronomy into the 21st Century

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Product details

  • ISBN-13: 9780750652674
  • ISBN: 0750652675
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Gillespie, Cailein, Cousins, John

SUMMARY

Profiling ten key contributors to modern European gastronomy, Cailein Gillespie explores the development of food science and art in Europe in this study that examines the role food plays in travel, tourism and marketing.Gillespie, Cailein is the author of 'European Gastronomy into the 21st Century' with ISBN 9780750652674 and ISBN 0750652675.

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