726445
9780742513334
Ethics of Food A Reader for the Twenty-First Century
by Pence, Gregory E.
31245
About this item
- Condition: New
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Product details
- ISBN-13: 9780742513334
- ISBN: 0742513335
- Publisher: Rowman & Littlefield Pub Inc
AUTHOR
SUMMARY
The individuals whom Gregory Pence assembles in this study share the view that the ethics of genetically modified food is of inordinate importance. The study focuses on the social, political, scientific and technological issues.Pence, Gregory E. is the author of 'Ethics of Food A Reader for the Twenty-First Century' with ISBN 9780742513334 and ISBN 0742513335.
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