719688
9780517506622
Stock is everything in cooking, at least in French cooking. Without it, nothing can be done. If one's stock is good, what remains of the work is easy; if, on the other hand, it is bad or merely mediocre, it is quite hopeless to expect anything approaching a satisfactory result. The cook mindful of success, therefore, will naturally direct his attention to the faultless preparation of his stock..." - Auguste Escoffier, From Chapter 1, "Basic Principles of Cookery".Escoffier, Auguste is the author of 'Escoffier Cook Book A Guide to the Fine Art of Cookery' with ISBN 9780517506622 and ISBN 0517506629.
[read more]