4924696
9780486226804
Over 3,500 recipes from master chef of Delmonico's, turn-of-the-century America's best restaurant. Includes recipes for such legendary dishes as: Bisque of shrimp a la Veragua, Tartlets of lobster, Oysters stuffed a la Mornay, Foies-gras a la Dauphine, Crap croquettes Parmentier, Quenelles of salmon, & many more.Ranhofer, Charles is the author of 'Epicurean' with ISBN 9780486226804 and ISBN 0486226808.
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