Entertaining Epicurean

Based on classes at Epicurean Workshop, this collection of favorite recipes from the many that have been presented by Catherine Bell and a range of talented chefs both local and international, celebrates all that is good about food, not just the preparation but also the sharing and the eating of it. This selection of over 130 recipes is based on simplicity, ease of presentation, availability of ingredients and versatility.The themes are designed to encourage the home cook to think seasonally, to try new ingredients, or a different style of entertaining. They include: Brunch, Al Fresco, Weekend in the Country, Long Lunch, Barbecue, Elegant Lunch, Summer Buffet, Cocktail Party, Asian Feast, Casual Winter Dining, Elegant Winter Dining, Spur of the Moment.Bell, Catherine is the author of 'Entertaining Epicurean', published 2001 under ISBN 9781877178658 and ISBN 1877178659.