4073364
9780026217507
Enlightened Cuisine: A Master Chef's Step-by-Step Guide to Contemporary French Cooking
by Verdon, Renee, Norman, Rachel H., Mallorca, Jacqueline
325
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- Condition: Very Good
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- Comments: Fast Shipping, Great Service!! Easy to Follow, Delicious Recipes with "Cooks Tips" and Serving Ideas Throughout. Our books are always packaged with tlc--in a brand new bubble wrap mailer!! This book is clean, uncreased, and bright. It has NO underlining, highlighting, marginalia or food-besmirchment.
Product details
- ISBN-13: 9780026217507
- ISBN: 0026217503
- Publisher: Macmillan Publishing Company, Incorporated
AUTHOR
SUMMARY
A step-by-step guide to contemporary French cooking. The author introduces readers to his acclaimed cuisine delicate--a combination of the timeless elements of French cooking with the timely interest in fresh foods & exotic produce.Verdon, Renee is the author of 'Enlightened Cuisine: A Master Chef's Step-by-Step Guide to Contemporary French Cooking' with ISBN 9780026217507 and ISBN 0026217503.
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