704062
9780816049660
Out of Stock
The item you're looking for is currently unavailable.
The author's thirty years of experience as a biochemist lends to this important exploration of nutrients, major and minor foods and their effects on the body, and the elements which connect eating habits to health. This will prove an important reference for any serious health library, accessing the latest health information on nutrition and providing a strong survey of modern research.Ronzio, Robert A. is the author of 'Encyclopedia of Nutrition and Good Health', published 2003 under ISBN 9780816049660 and ISBN 0816049661.
[read more]