1949354
9780851993690
This encyclopedia deals with nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. It describes basic aspects of digestion and metabolism as well as energy, protein, mineral and vitamin requirements.Fuller, M. F. is the author of 'Encyclopedia of Farm Animal Nutrition', published 2004 under ISBN 9780851993690 and ISBN 0851993699.
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